Easy Eats : Cuisine Type : American : New York Strip with Horseradish Mustard Sauce

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Easy Eats > Cuisine Type : American > New York Strip with Horseradish Mustard Sauce

New York Strip with Horseradish Mustard Sauce


This recipe is so easy to make. The sauce is fantastic because the combination of horseradish and mustard give it an extra zing! Combine this with a side dish or fresh broccoli and a glass of wine and it makes a very elegant meal.

SERVES: 4
PREP TIME: Minutes
COOK TIME: Minutes

Ingredients

4 Boneless New York Strip Steaks
1 Tbsp. Olive Oil
1 tsp. Garlic-Pepper Blend
1/2 tsp. Seasoned salt

SAUCE:
2 Tbsp. Horseradish Mustard
2 Tbsp. Fresh Parsley, chopped
2 tsp. Worcestershire Sauce
1 tsp. Honey

Directions

	Step 1: In a small bow, combine all sauce ingredients; mix well. Refrgierate while cooking steaks.

	Step 2: Meanwhile, brush steaks with olive oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.

	Step 3: Place steaks on pre-heated grill. Close grill; cook until internal temperature reaches 145.

	Step 4: Serve steaks with the sauce mixture.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients

Food Club Horseradish Mustard
$2.29


	Parsley - Fresh Italian Flat Leaf $0.99


	Food Club Worcestershire Sauce $1.79 Savings : $0.40


	Food Club Honey - Squeeze Bear Bottle $4.59

On Hand Ingredients


	Food Club Extra Virgin Olive Oil $7.79

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